Kangaroo Liver

Nutrient-rich: Kangaroo liver is a nutrient-dense organ meat that is rich in various vitamins and minerals. It contains significant amounts of vitamin A, vitamin B12, iron, zinc, and folate. These nutrients are essential for maintaining overall health, supporting immune function, promoting healthy skin and coat, and aiding in red blood cell production.

High-quality protein

SINGLE INGREDIENT TREAT. Free from artificial additives and preservatives

Nutritional composition of kangaroo liver per 100 grams:

Calories: Approximately 130-150 calories

Protein: Around 20-25 grams

Fat:  from 3-6 grams or less.

Carbohydrates: Less than 1 gram.